HACCP

HACCP is a scientific food sanitation control system to secure the safety and hygiene of food product by the effective and self-motivated hygiene control system.
HACCP is the management system dealing with food safety through of Analysis and control of hazard elements from biological, chemical and physical perspectives. All food product life cycle is the object of HACCP beginning from material supply and food manufacturing to distribution and consumption.
HACCP certification promptly validates to customers your assurance to producing or trading in safe food.